Pêche, the cute and sassy bunny

Pêche, the cute and sassy bunny

Tags: bunny rabbit cute

She’s always there for me

She’s always there for me

(via melch-ok)

You’re a liar. If you feel the need to lie, you know you’ve done something wrong.

Tags: vegan

Apple crumble <3 Dairy free, egg free, with love.

Apple crumble <3 Dairy free, egg free, with love.

Vegan paté
Super easy to make and can be frozen for up to 3 months. Enjoy as a meat replacent, in sandwiches, wraps or salads.

Dry ingredients: 1 cup sunflower seeds, toasted 1/2 cup whole-wheat flour 1/2 cups nutritionnal yeast 1/2 tsp salt 1 tsp dried basil 1/2 tsp dried thyme 1/4 tsp celery seeds (optional) Pepper, to taste
Wet ingredients:
1/3 cup olive oil 1 garlic clove 1 small onion 1 medium potato 1 large carrot or a few small ones 1/4 cup water
Directions
Preheat oven to 350 F
In a frying pan, toast sesame seeds until golden.
Add sesame seeds, carrot, potato and onion in a food processor and transfer into a large bowl.
In a seperate bowl, mix dry ingredients (flour, nutritional yeast, salt, basil, thyme, celeri seeds and pepper).
Add dry ingredients to the large mixing bowl. Add water and mix.
Bake for 30 minutes, let cool and serve

Vegan paté

Super easy to make and can be frozen for up to 3 months. Enjoy as a meat replacent, in sandwiches, wraps or salads.

Dry ingredients:
1 cup sunflower seeds, toasted
1/2 cup whole-wheat flour
1/2 cups nutritionnal yeast
1/2 tsp salt
1 tsp dried basil
1/2 tsp dried thyme
1/4 tsp celery seeds (optional)
Pepper, to taste


Wet ingredients:

1/3 cup olive oil
1 garlic clove
1 small onion
1 medium potato
1 large carrot or a few small ones
1/4 cup water

Directions

  1. Preheat oven to 350 F
  2. In a frying pan, toast sesame seeds until golden.
  3. Add sesame seeds, carrot, potato and onion in a food processor and transfer into a large bowl.
  4. In a seperate bowl, mix dry ingredients (flour, nutritional yeast, salt, basil, thyme, celeri seeds and pepper).
  5. Add dry ingredients to the large mixing bowl. Add water and mix.
  6. Bake for 30 minutes, let cool and serve
Chili to warm up after a chili day. This was damn good.

Made with fresh tomatoes, black beans, sweet potato, celeri, caramelized onions, granulated tofu, quinoa, garnshed with fresh cilantro.

Chili to warm up after a chili day. This was damn good.

Made with fresh tomatoes, black beans, sweet potato, celeri, caramelized onions, granulated tofu, quinoa, garnshed with fresh cilantro.